Join us for a dynamic virtual oral presentation exploring how to strengthen patient‑centered care in Home Enteral Nutrition (HEN). This session highlights new research uncovering gaps between registered dietitian nutritionists’ (RDNs) training, confidence, and the real-world education patients report receiving. Attendees will gain actionable insights to better align RDN-led education with patient needs—ultimately improving outcomes and empowering individuals managing HEN at home.
Thursday, April 30, 2026
10:00 AM – 10:30 AM MT
(12:00 PM PT, 11:00 AM CT, 9:00 AM PT)
Who can attend? This course is open to all clinicians.
What is the cost? There is no cost associated with participating in this course.
How long is the course? Each course lasts roughly 30 minutes, depending on the question and answer period.
Cara Larimer, RD, FASPEN
Moog - Director of Clinical Development - Enteral
Cara Larimer, RD, CNSC is the Director of Clinical Development for the Enteral product line at Moog. Cara attended the University of Arkansas and completed her dietetic internship at Barnes Jewish College of Nursing and Allied Health. After working a variety of hospitals across the country, she was seeking a new adventure landing her into the world of home enteral nutrition support in. She has since spent over 12 years developing her passion for enteral nutrition support, while helping to champion those patients live their best lives.
Rebecca Brown RD, CNSC
Vice President of Nutrition Support Services – Premier Infusion & Healthcare Services
Rebecca Brown, RDN, CNSC is a nationally recognized leader in home enteral and parenteral nutrition, with nearly 20 years of experience in the infusion industry. As Vice President of Nutrition Support Services at Premier Infusion & Healthcare Services, she drives strategy, education, and innovation across nutrition programs improving clinical team efficiency and enhancing the patient experience. Rebecca is passionate about making home nutrition seamless for providers and sustainable for patients. She educates dietitians, nurses, and case managers on best practices for hospital-to-home transitions. Her expertise spans Medicare guidelines, site care, complication management, and empowering patients to thrive on home nutrition. As part of her leadership role, Rebecca ensures that nutrition support services consistently reflect the most up-to-date, evidence-based practices. She has co-authored multiple research publications, developed national training and continuing education programs, and is known for sharing actionable insights on clinical guidelines and patient-centered care.
Vicki Emch, MS, RD
AVP of Clinical Operations and Sales Support – Aveanna Medical Solutions
Vicki Emch is a Registered Dietitian and Area Vice President of Clinical Operations and Sales Support at Aveanna Medical Solutions. She has been a practicing Registered Dietitian for over 40 years, beginning her career working as a critical care, nutrition support dietitian in various teaching hospitals and working with a wide variety of patients requiring tube feeding. After leaving the hospital setting, she transitioned into the homecare setting in 2006, discovering this is where she could make the biggest impact helping patients live their best lives on tube feeding. In addition, she is an advocate for empowering RDN’s to use their voice to improve the quality of life for home enteral consumers and advocating for enteral reimbursement policy change.
Additional CE Courses and Training Workshops
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